Red Lobster Menu Prices and Locations

Red Lobster Nutrition >
710 Locations in 45 States
www.redlobster.com
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Red Lobster Menu and Price

Refreshing Beverages
Berry Mango Daiquiri
Sam Adams
Boston Lager
Grand Patrón Margarita

Signature Cocktails
Mango Mai Tai		Malibu mango rum with tropical fruit juices and sweet grenadine.
Malibu Hurricane		Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.
Grey Goose Cape Codder		A refreshing classic with Grey Goose vodka and a splash of cranberry.
Triple Berry Sangria		A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.
Strawberry Mojito		Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda.
Mojito		Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.
Bloody Mary		Vodka and tomato juice spiced to perfection, served with a fresh celery stalk.
Top-Shelf Long Island Iced Tea		A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.

Martinis
Cosmopolitan		Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.
Martini		With your choice of vodka or gin, served up or on the rocks.
Chocolate Martini		Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup.
Caramel Appletini		Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel.

Frozen Specialties
Bahama Mama		A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum.
Sunset Passion Colada		Malibu rum piña colada with strawberry, raspberry or peach topper.
Piña Colada		A creamy, tropical blend of coconut, pineapple juice and coconut rum.
Alotta Colada		Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar.
Mudslide		A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.
Strawberry Daiquiri		A smooth blend of sweet strawberries and mellow light rum.
Berry Mango Daiquiri		Tropical mangoes blended with Bacardi rum and swirled with strawberries.

Margaritas
Grand Patrón Margarita		Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier.
Perfect 1800 Margarita		1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks.
Top-Shelf Margarita		Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.
Lobsterita		Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.
Classic Margarita		With Sauza Gold tequila, served on the rocks or frozen.
Skinny Cocktails		Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available.

Sparkling
Sparkling Brut, Korbel, California

White
Riesling, Chateau Ste Michelle, Washington
Moscato, Sutter Home, California
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, BV Coastal Estates, California
Chardonnay, Sutter Home, California
Chardonnay, Robert Mondavi Private Selection, California
Chardonnay, Kendall-Jackson Vintner's Reserve, California

Blush
White Zinfandel, Sutter Home, California
White Zinfandel, Beringer, California

Red
Merlot, Sutter Home, California
Merlot, Blackstone, California
Pinot Noir, Mirassou, California
Cabernet Sauvignon, Beringer Founders' Estate, California
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California

Premium Spirits
Vodka
Rum
Bourbon/Whiskey
Cognac
Tequila
Gin
Scotch
Liqueurs/Cordials

Bottled Imported & Craft
Corona Extra
Corona Light
Heineken
Sam Adams Seasonal
Stella Artois
Guinness
Amstel Light
Lagunitas IPA
Angry Orchard Crisp Apple Cider

Bottled Domestic
Bud Light
Coors Light
Miller Lite
Budweiser
Michelob ULTRA
O'doul's (Non alcoholic)

Draft - 14 or 20 Oz.
Sam Adams
Bud Light
Shock Top Belgian White

Non Alcoholic
Frozen Specialty Drinks		Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more.
Fruit Smoothies		Strawberry, Raspberry, Peach.
Boston Iced Teas		Peach, Raspberry, Classic Cranberry.
Coffee and Tea		Harbor Café Coffee, Iced Tea, Hot Tea.
Handcrafted Flavored Lemonades		Strawberry, Peach.
Bottled Beverages		Perrier Sparkling Water, Saratoga Spring Water.
Fountain Beverages		Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade.

Seaside Starters
Parrot Isle Jumbo Coconut Shrimp		Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce.
Shrimp Nachos		Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.
Sweet Chili Shrimp		A dozen hand-battered shrimp tossed in a spicy chili sauce.
Crispy Shrimp Lettuce Wraps		Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
Crispy Calamari and Vegetables		A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Mozzarella Cheesesticks		Served with tangy marinara.
Seaside Sampler		Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail.
Lobster-Artichoke-And-Seafood Dip		Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.

Appetizers
Lobster Pizza		Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
White Wine and Roasted-Garlic Mussels		Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.
Signature Shrimp Cocktail		Jumbo shrimp served over ice with our classic cocktail sauce.
Lobster-Crab-And-Seafood Stuffed Mushrooms		Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown.

Create Your Own Appetizer
Crispy Calamari and Vegetables
Clam Strips
Mozzarella Cheesesticks
Chicken Breast Strips
Stuffed Mushrooms

Soups
New England Clam Chowder		Cup, Bowl.
Lobster Bisque		Cup, Bowl.
Creamy Potato Bacon		Cup, Bowl.

Signature Salad
Classic Caesar Salad		Romaine lettuce, croutons and shaved parmesan cheese.

Wood-Grilled Tacos
Shrimp
Chicken
Fresh Tilapia
Lobster Meat

Sides
Creamy Lobster Baked Potato
Creamy Lobster Mashed Potatoes

Fresh Vegetables
Broccoli
Petite Green Beans
Asparagus (Seasonal)

Classic
Wild Rice Pilaf
Mashed Potatoes
Baked Potato
French Fries

Add to Any Meal
Maine Lobster Tail		Wood-grilled or roasted.
Garlic-Grilled Shrimp Skewer		With a buttery garlic glaze.
Snow Crab Legs		1/2 pound, steamed.
Garlic-Grilled Sea Scallops		With a buttery garlic glaze.
Maine Lobster Tail		Wood-grilled or roasted.
Garlic-Grilled Shrimp Skewer		With a buttery garlic glaze.
Garlic-Grilled Sea Scallops		With a buttery garlic glaze.
Snow Crab Legs		1/2 pound, steamed.

Shrimp & Classic Combinations
Admiral's Feast		Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Shrimp Linguini Alfredo		Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Pair with our Sam Adams Seasonal. Half, Full.
Parrot Isle Jumbo Coconut Shrimp		Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.Add five more.
Seaside Shrimp Trio		A generous sampling of Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Shrimp Your Way		Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side. Any Two, Any Three. Mondays and Tuesdays only.
Walt's Favorite Shrimp		Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more.

Create Your Own Combination
Parrot Isle Jumbo Coconut Shrimp
Seafood-Stuffed Flounder
Garlic-Grilled Sea Scallops
Walt's Favorite Shrimp
Garlic Shrimp Scampi
Garlic-Grilled Shrimp
Steamed Snow Crab Legs
Shrimp Linguini Alfredo
Wood-Grilled Fresh Salmon
7 Oz. Peppercorn-Grilled Sirloin*

Seafood Bakes
Bar Harbor Lobster Bake		Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
Crab and Roasted-Garlic Seafood Bake		Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes. Get in the seaside spirit with our
Roasted Maine Lobster Bake		Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.

Crab
Snow Crab Legs		1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes. Get crackin'! Add 1/2 2 pound more.
Crab Linguini Alfredo		Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full.

Lobster & Signature Combinations
Ultimate Feast		Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with wild rice pilaf and choice of side.
Live Maine Lobster		Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Wood-Grilled Lobster, Shrimp and Salmon		A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Lobster Scampi Linguini		Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Rock Lobster Tail		Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of side.

Fish
Parmesan-Crusted Fresh Tilapia		Served with broccoli and choice of side. Refresh with a glass of kendall-jackson vintner's reserve chardonnay.
Hand-Battered Fish and Chips		Served with our signature tartar sauce and malt vinegar.
Wild-Caught Flounder		Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing.
Salmon New Orleans		Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.

Our Wood-Fire Grill
Our Wood-Fire Grill		Our Grill Masters' preferred way to prepare fresh fish, seafood and steak. Taste for yourself how the seasoned oak wood seals in juices and brings out natural flavors.

4-Course Feast
4-Course Feast		From below, choose a soup, a salad, an entrée and a dessert. With unlimited warm Cheddar Bay Biscuits.

Choose a Cup of Soup
New England Clam Chowder
Creamy Potato Bacon

Enjoy Your Choice of Salad
Fresh Garden Salad
Fresh Caesar Salad
Coleslaw

Select an Entrée
Jumbo Coconut and Spicy Pineapple-Grilled Shrimp
Shrimp-And-Scallops Alfredo with Fresh Tomatoes
Garlic-Grilled Shrimp
Hand-Breaded Shrimp
Wood-Grilled Fresh Tilapia
Cajun Chicken Linguini Alfredo

Finish with a Dessert
Triple-Chocolate Brownie à La Mode
Caramel Cheesecake

Land & Sea
Ny Strip* and Rock Lobster Tail		A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted Caribbean rock lobster tail. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We sugg
Wood-Grilled Peppercorn Sirloin*		A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.
Wood-Grilled Peppercorn Sirloin* and Shrimp		A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.
Maple-Glazed Chicken		Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.
Cajun Chicken Linguini Alfredo		Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full.
Center-Cut Ny Strip Steak*		A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side.
Parmesan-Crusted Chicken Alfredo		Served over corkscrew pasta and fresh broccoli.

Lighthouse Selections
Snow Crab Legs		1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.
Wild-Caught Flounder		Served with choice of vegetable. Oven-broiled.
Parmesan-Crusted Fresh Tilapia		Served with broccoli and choice of vegetable.
Rock Lobster Tail		Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable.
Wood-Grilled Peppercorn Sirloin* and Shrimp		Served with choice of vegetable.
Live Maine Lobster		1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.

Lunch Specials
Classic Caesar Salad		with chicken or shrimp. substitute salmon.
Cup of Soup and Grilled Shrimp Salad		with your choice of soup. Lobster Bisque 1.00 additional.
Bacon Cheddar Chicken Club Sandwich
Wood-Grilled Burger*
Wood-Grilled Chicken Tacos
Wood-Grilled Fresh Tilapia Tacos
Wood-Grilled Shrimp Tacos

Lunch - Available every day 11 a.m.-3 p.m.
Coastal Soup and Grilled Shrimp Salad		Choose one of two delicious soups. New England Clam Chowder, Creamy Potato Bacon Soup.
Shrimp and Wood-Grilled Chicken		With wild rice pilaf. With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.
Bacon Cheddar Chicken Club Sandwich		With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
Wood-Grilled Burger*		Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon.
Hand-Battered Fish and Chips		Served with our signature tartar sauce and malt vinegar.
Wood-Grilled Tacos		Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Shrimp, Chicken, Fresh Tilapia, Lobster Meat.
Crunch-Fried Fish Sandwich		Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.
Wood-Grilled Shrimp Skewers		With wild rice pilaf and fresh broccoli.

Create Your Own Lunch
Lightly Breaded Clam Strips
Garlic-Grilled Shrimp Skewer
Garlic Shrimp Scampi
Hand-Breaded Shrimp
Crunch-Fried Fish
Chicken Breast Strips
Broiled or Fried Bay Scallops

Lunch Classics
Classic Caesar Salad		Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon.
Maple-Glazed Chicken		Grilled with a maple-cherry glaze, over wild rice pilaf.
Sailor's Platter		Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.
Wild-Caught Flounder		Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing.
Shrimp Linguini Alfredo		Tender shrimp in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
Crab Linguini Alfredo		Sweet crabmeat in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
Cajun Chicken Linguini Alfredo		Spicy chicken in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
Parmesan-Crusted Chicken Alfredo		Over corkscrew pasta and fresh broccoli.
Farm-Raised Catfish		Blackened, Golden-fried.
Hand-Breaded Shrimp		One dozen, fried to a golden brown.
Crunchy Popcorn Shrimp		Bite-sized shrimp fried until golden brown.
Garlic Shrimp Scampi		Oven-broiled in garlic butter sauce.

Sweet Treats
Warm Chocolate Chip Lava Cookie		A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.
New York-Style Cheesecake with Strawberries		The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.
Carrot Cake		Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
Warm Apple Crostada		A rustic take on the traditional pie, made with Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.
Key Lime Pie		A slice of our cool, tangy, creamy classic with a graham cracker crust.
Chocolate Wave		Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.

After-Dinner Drinks
Baileys and Coffee		The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.
Coffee Nudge		Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café CoffeeTM topped with whipped cream.
Irish Coffee		A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee.

Crabfest
Crab Lover's Dream		Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously.
Alaska Bairdi Crab Legs Dinner		Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you're used to. Enjoy a generous portion and a full ear of grilled corn.
Crab Cakes & Crab-Oscar Salmon		Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there's crab in every bite – seriously. Enjoy it all with mashed potatoes and y
Crab Cake Dinner		These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjo
Crabfest® Ultimate Surf & Turf		You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your c
Wild-Caught Snow Crab Legs		Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.
Ultimate Feast		When we say "ultimate," we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild ric
Crab Linguini Alfredo		Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue.
Crab Fritters		Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that's how we serve them. Make the most of each bite by dunking everything into
Grilled Corn with Cheese & Cilantro-Lime Butter		Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you're right.
Rogue Wave		We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It's safe to say the process brings out
Homemade Berry Shore-Cake		Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoo

Find Your Flavor
Kendall-Jackson Vintner's Reserve Chardonnay		Ripe fruit flavors with a hint of toasted oak and butter
Cupcake Sauvignon Blanc		Refreshing flavors of Meyer lemons and key limes

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