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More LessRed Lobster Menu and Price
Refreshing Beverages |
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Berry Mango Daiquiri | ||
Sam Adams | ||
Boston Lager | ||
Grand Patrón Margarita |
Signature Cocktails |
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Mango Mai Tai | Malibu mango rum with tropical fruit juices and sweet grenadine. | |
Malibu Hurricane | Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort. | |
Grey Goose Cape Codder | A refreshing classic with Grey Goose vodka and a splash of cranberry. | |
Triple Berry Sangria | A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger. | |
Strawberry Mojito | Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda. | |
Mojito | Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda. | |
Bloody Mary | Vodka and tomato juice spiced to perfection, served with a fresh celery stalk. | |
Top-Shelf Long Island Iced Tea | A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge. |
Martinis |
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Cosmopolitan | Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice. | |
Martini | With your choice of vodka or gin, served up or on the rocks. | |
Chocolate Martini | Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup. | |
Caramel Appletini | Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel. |
Frozen Specialties |
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Bahama Mama | A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum. | |
Sunset Passion Colada | Malibu rum piña colada with strawberry, raspberry or peach topper. | |
Piña Colada | A creamy, tropical blend of coconut, pineapple juice and coconut rum. | |
Alotta Colada | Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar. | |
Mudslide | A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream. | |
Strawberry Daiquiri | A smooth blend of sweet strawberries and mellow light rum. | |
Berry Mango Daiquiri | Tropical mangoes blended with Bacardi rum and swirled with strawberries. |
Margaritas |
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Grand Patrón Margarita | Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier. | |
Perfect 1800 Margarita | 1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks. | |
Top-Shelf Margarita | Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks. | |
Lobsterita | Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry. | |
Classic Margarita | With Sauza Gold tequila, served on the rocks or frozen. | |
Skinny Cocktails | Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available. |
Sparkling |
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Sparkling Brut, Korbel, California |
White |
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Riesling, Chateau Ste Michelle, Washington | ||
Moscato, Sutter Home, California | ||
Pinot Grigio, Ecco Domani, Italy | ||
Sauvignon Blanc, BV Coastal Estates, California | ||
Chardonnay, Sutter Home, California | ||
Chardonnay, Robert Mondavi Private Selection, California | ||
Chardonnay, Kendall-Jackson Vintner's Reserve, California |
Blush |
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White Zinfandel, Sutter Home, California | ||
White Zinfandel, Beringer, California |
Red |
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Merlot, Sutter Home, California | ||
Merlot, Blackstone, California | ||
Pinot Noir, Mirassou, California | ||
Cabernet Sauvignon, Beringer Founders' Estate, California | ||
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California |
Premium Spirits |
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Vodka | ||
Rum | ||
Bourbon/Whiskey | ||
Cognac | ||
Tequila | ||
Gin | ||
Scotch | ||
Liqueurs/Cordials |
Bottled Imported & Craft |
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Corona Extra | ||
Corona Light | ||
Heineken | ||
Sam Adams Seasonal | ||
Stella Artois | ||
Guinness | ||
Amstel Light | ||
Lagunitas IPA | ||
Angry Orchard Crisp Apple Cider |
Bottled Domestic |
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Bud Light | ||
Coors Light | ||
Miller Lite | ||
Budweiser | ||
Michelob ULTRA | ||
O'doul's (Non alcoholic) |
Draft - 14 or 20 Oz. |
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Sam Adams | ||
Bud Light | ||
Shock Top Belgian White |
Non Alcoholic |
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Frozen Specialty Drinks | Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more. | |
Fruit Smoothies | Strawberry, Raspberry, Peach. | |
Boston Iced Teas | Peach, Raspberry, Classic Cranberry. | |
Coffee and Tea | Harbor Café Coffee, Iced Tea, Hot Tea. | |
Handcrafted Flavored Lemonades | Strawberry, Peach. | |
Bottled Beverages | Perrier Sparkling Water, Saratoga Spring Water. | |
Fountain Beverages | Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade. |
Seaside Starters |
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Parrot Isle Jumbo Coconut Shrimp | Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce. | |
Shrimp Nachos | Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream. | |
Sweet Chili Shrimp | A dozen hand-battered shrimp tossed in a spicy chili sauce. | |
Crispy Shrimp Lettuce Wraps | Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups. | |
Crispy Calamari and Vegetables | A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch. | |
Mozzarella Cheesesticks | Served with tangy marinara. | |
Seaside Sampler | Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail. | |
Lobster-Artichoke-And-Seafood Dip | Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo. |
Appetizers |
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Lobster Pizza | Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil. | |
White Wine and Roasted-Garlic Mussels | Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread. | |
Signature Shrimp Cocktail | Jumbo shrimp served over ice with our classic cocktail sauce. | |
Lobster-Crab-And-Seafood Stuffed Mushrooms | Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown. |
Create Your Own Appetizer |
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Crispy Calamari and Vegetables | ||
Clam Strips | ||
Mozzarella Cheesesticks | ||
Chicken Breast Strips | ||
Stuffed Mushrooms |
Soups |
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New England Clam Chowder | Cup, Bowl. | |
Lobster Bisque | Cup, Bowl. | |
Creamy Potato Bacon | Cup, Bowl. |
Signature Salad |
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Classic Caesar Salad | Romaine lettuce, croutons and shaved parmesan cheese. |
Wood-Grilled Tacos |
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Shrimp | ||
Chicken | ||
Fresh Tilapia | ||
Lobster Meat |
Sides |
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Creamy Lobster Baked Potato | ||
Creamy Lobster Mashed Potatoes |
Fresh Vegetables |
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Broccoli | ||
Petite Green Beans | ||
Asparagus (Seasonal) |
Classic |
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Wild Rice Pilaf | ||
Mashed Potatoes | ||
Baked Potato | ||
French Fries |
Add to Any Meal |
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Maine Lobster Tail | Wood-grilled or roasted. | |
Garlic-Grilled Shrimp Skewer | With a buttery garlic glaze. | |
Snow Crab Legs | 1/2 pound, steamed. | |
Garlic-Grilled Sea Scallops | With a buttery garlic glaze. | |
Maine Lobster Tail | Wood-grilled or roasted. | |
Garlic-Grilled Shrimp Skewer | With a buttery garlic glaze. | |
Garlic-Grilled Sea Scallops | With a buttery garlic glaze. | |
Snow Crab Legs | 1/2 pound, steamed. |
Shrimp & Classic Combinations |
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Admiral's Feast | Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side. | |
Shrimp Linguini Alfredo | Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Pair with our Sam Adams Seasonal. Half, Full. | |
Parrot Isle Jumbo Coconut Shrimp | Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.Add five more. | |
Seaside Shrimp Trio | A generous sampling of Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. | |
Shrimp Your Way | Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side. Any Two, Any Three. Mondays and Tuesdays only. | |
Walt's Favorite Shrimp | Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more. |
Create Your Own Combination |
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Parrot Isle Jumbo Coconut Shrimp | ||
Seafood-Stuffed Flounder | ||
Garlic-Grilled Sea Scallops | ||
Walt's Favorite Shrimp | ||
Garlic Shrimp Scampi | ||
Garlic-Grilled Shrimp | ||
Steamed Snow Crab Legs | ||
Shrimp Linguini Alfredo | ||
Wood-Grilled Fresh Salmon | ||
7 Oz. Peppercorn-Grilled Sirloin* |
Seafood Bakes |
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Bar Harbor Lobster Bake | Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth. | |
Crab and Roasted-Garlic Seafood Bake | Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes. Get in the seaside spirit with our | |
Roasted Maine Lobster Bake | Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce. |
Crab |
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Snow Crab Legs | 1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes. Get crackin'! Add 1/2 2 pound more. | |
Crab Linguini Alfredo | Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full. |
Lobster & Signature Combinations |
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Ultimate Feast | Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with wild rice pilaf and choice of side. | |
Live Maine Lobster | Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes. | |
Wood-Grilled Lobster, Shrimp and Salmon | A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes. | |
Lobster Scampi Linguini | Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce. | |
Rock Lobster Tail | Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of side. |
Fish |
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Parmesan-Crusted Fresh Tilapia | Served with broccoli and choice of side. Refresh with a glass of kendall-jackson vintner's reserve chardonnay. | |
Hand-Battered Fish and Chips | Served with our signature tartar sauce and malt vinegar. | |
Wild-Caught Flounder | Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing. | |
Salmon New Orleans | Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side. |
Our Wood-Fire Grill |
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Our Wood-Fire Grill | Our Grill Masters' preferred way to prepare fresh fish, seafood and steak. Taste for yourself how the seasoned oak wood seals in juices and brings out natural flavors. |
4-Course Feast |
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4-Course Feast | From below, choose a soup, a salad, an entrée and a dessert. With unlimited warm Cheddar Bay Biscuits. |
Choose a Cup of Soup |
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New England Clam Chowder | ||
Creamy Potato Bacon |
Enjoy Your Choice of Salad |
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Fresh Garden Salad | ||
Fresh Caesar Salad | ||
Coleslaw |
Select an Entrée |
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Jumbo Coconut and Spicy Pineapple-Grilled Shrimp | ||
Shrimp-And-Scallops Alfredo with Fresh Tomatoes | ||
Garlic-Grilled Shrimp | ||
Hand-Breaded Shrimp | ||
Wood-Grilled Fresh Tilapia | ||
Cajun Chicken Linguini Alfredo |
Finish with a Dessert |
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Triple-Chocolate Brownie à La Mode | ||
Caramel Cheesecake |
Land & Sea |
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Ny Strip* and Rock Lobster Tail | A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted Caribbean rock lobster tail. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We sugg | |
Wood-Grilled Peppercorn Sirloin* | A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side. | |
Wood-Grilled Peppercorn Sirloin* and Shrimp | A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side. | |
Maple-Glazed Chicken | Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side. | |
Cajun Chicken Linguini Alfredo | Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full. | |
Center-Cut Ny Strip Steak* | A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side. | |
Parmesan-Crusted Chicken Alfredo | Served over corkscrew pasta and fresh broccoli. |
Lighthouse Selections |
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Snow Crab Legs | 1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable. | |
Wild-Caught Flounder | Served with choice of vegetable. Oven-broiled. | |
Parmesan-Crusted Fresh Tilapia | Served with broccoli and choice of vegetable. | |
Rock Lobster Tail | Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable. | |
Wood-Grilled Peppercorn Sirloin* and Shrimp | Served with choice of vegetable. | |
Live Maine Lobster | 1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable. |
Lunch Specials |
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Classic Caesar Salad | with chicken or shrimp. substitute salmon. | |
Cup of Soup and Grilled Shrimp Salad | with your choice of soup. Lobster Bisque 1.00 additional. | |
Bacon Cheddar Chicken Club Sandwich | ||
Wood-Grilled Burger* | ||
Wood-Grilled Chicken Tacos | ||
Wood-Grilled Fresh Tilapia Tacos | ||
Wood-Grilled Shrimp Tacos |
Lunch - Available every day 11 a.m.-3 p.m. |
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Coastal Soup and Grilled Shrimp Salad | Choose one of two delicious soups. New England Clam Chowder, Creamy Potato Bacon Soup. | |
Shrimp and Wood-Grilled Chicken | With wild rice pilaf. With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi. | |
Bacon Cheddar Chicken Club Sandwich | With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries. | |
Wood-Grilled Burger* | Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon. | |
Hand-Battered Fish and Chips | Served with our signature tartar sauce and malt vinegar. | |
Wood-Grilled Tacos | Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Shrimp, Chicken, Fresh Tilapia, Lobster Meat. | |
Crunch-Fried Fish Sandwich | Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries. | |
Wood-Grilled Shrimp Skewers | With wild rice pilaf and fresh broccoli. |
Create Your Own Lunch |
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Lightly Breaded Clam Strips | ||
Garlic-Grilled Shrimp Skewer | ||
Garlic Shrimp Scampi | ||
Hand-Breaded Shrimp | ||
Crunch-Fried Fish | ||
Chicken Breast Strips | ||
Broiled or Fried Bay Scallops |
Lunch Classics |
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Classic Caesar Salad | Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon. | |
Maple-Glazed Chicken | Grilled with a maple-cherry glaze, over wild rice pilaf. | |
Sailor's Platter | Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder. | |
Wild-Caught Flounder | Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing. | |
Shrimp Linguini Alfredo | Tender shrimp in a garlic Parmesan cream sauce, over linguini. Lunch, Full. | |
Crab Linguini Alfredo | Sweet crabmeat in a garlic Parmesan cream sauce, over linguini. Lunch, Full. | |
Cajun Chicken Linguini Alfredo | Spicy chicken in a garlic Parmesan cream sauce, over linguini. Lunch, Full. | |
Parmesan-Crusted Chicken Alfredo | Over corkscrew pasta and fresh broccoli. | |
Farm-Raised Catfish | Blackened, Golden-fried. | |
Hand-Breaded Shrimp | One dozen, fried to a golden brown. | |
Crunchy Popcorn Shrimp | Bite-sized shrimp fried until golden brown. | |
Garlic Shrimp Scampi | Oven-broiled in garlic butter sauce. |
Sweet Treats |
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Warm Chocolate Chip Lava Cookie | A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce. | |
New York-Style Cheesecake with Strawberries | The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping. | |
Carrot Cake | Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing. | |
Warm Apple Crostada | A rustic take on the traditional pie, made with Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream. | |
Key Lime Pie | A slice of our cool, tangy, creamy classic with a graham cracker crust. | |
Chocolate Wave | Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce. |
After-Dinner Drinks |
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Baileys and Coffee | The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream. | |
Coffee Nudge | Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café CoffeeTM topped with whipped cream. | |
Irish Coffee | A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee. |
Crabfest |
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Crab Lover's Dream | Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously. | |
Alaska Bairdi Crab Legs Dinner | Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you're used to. Enjoy a generous portion and a full ear of grilled corn. | |
Crab Cakes & Crab-Oscar Salmon | Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there's crab in every bite – seriously. Enjoy it all with mashed potatoes and y | |
Crab Cake Dinner | These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjo | |
Crabfest® Ultimate Surf & Turf | You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your c | |
Wild-Caught Snow Crab Legs | Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides. | |
Ultimate Feast | When we say "ultimate," we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild ric | |
Crab Linguini Alfredo | Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue. | |
Crab Fritters | Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that's how we serve them. Make the most of each bite by dunking everything into | |
Grilled Corn with Cheese & Cilantro-Lime Butter | Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you're right. | |
Rogue Wave | We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It's safe to say the process brings out | |
Homemade Berry Shore-Cake | Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoo |
Find Your Flavor |
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Kendall-Jackson Vintner's Reserve Chardonnay | Ripe fruit flavors with a hint of toasted oak and butter | |
Cupcake Sauvignon Blanc | Refreshing flavors of Meyer lemons and key limes |