Red Lobster Menu and Prices

Red Lobster Menu and Price

Refreshing Beverages

  • Berry Mango Daiquiri  
  • Sam Adams  
  • Boston Lager  
  • Grand Patrón Margarita  

Signature Cocktails

  • Mango Mai Tai  
    Malibu mango rum with tropical fruit juices and sweet grenadine.
  • Malibu Hurricane  
    Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.
  • Grey Goose Cape Codder  
    A refreshing classic with Grey Goose vodka and a splash of cranberry.
  • Triple Berry Sangria  
    A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.
  • Strawberry Mojito  
    Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda.
  • Mojito  
    Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.
  • Bloody Mary  
    Vodka and tomato juice spiced to perfection, served with a fresh celery stalk.
  • Top-Shelf Long Island Iced Tea  
    A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.

Martinis

  • Cosmopolitan  
    Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.
  • Martini  
    With your choice of vodka or gin, served up or on the rocks.
  • Chocolate Martini  
    Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup.
  • Caramel Appletini  
    Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel.

Frozen Specialties

  • Bahama Mama  
    A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum.
  • Sunset Passion Colada  
    Malibu rum piña colada with strawberry, raspberry or peach topper.
  • Piña Colada  
    A creamy, tropical blend of coconut, pineapple juice and coconut rum.
  • Alotta Colada  
    Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar.
  • Mudslide  
    A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.
  • Strawberry Daiquiri  
    A smooth blend of sweet strawberries and mellow light rum.
  • Berry Mango Daiquiri  
    Tropical mangoes blended with Bacardi rum and swirled with strawberries.

Margaritas

  • Grand Patrón Margarita  
    Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier.
  • Perfect 1800 Margarita  
    1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks.
  • Top-Shelf Margarita  
    Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.
  • Lobsterita  
    Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.
  • Classic Margarita  
    With Sauza Gold tequila, served on the rocks or frozen.
  • Skinny Cocktails  
    Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available.

Sparkling

  • Sparkling Brut, Korbel, California  

White

  • Riesling, Chateau Ste Michelle, Washington  
  • Moscato, Sutter Home, California  
  • Pinot Grigio, Ecco Domani, Italy  
  • Sauvignon Blanc, BV Coastal Estates, California  
  • Chardonnay, Sutter Home, California  
  • Chardonnay, Robert Mondavi Private Selection, California  
  • Chardonnay, Kendall-Jackson Vintner's Reserve, California  

Blush

  • White Zinfandel, Sutter Home, California  
  • White Zinfandel, Beringer, California  

Red

  • Merlot, Sutter Home, California  
  • Merlot, Blackstone, California  
  • Pinot Noir, Mirassou, California  
  • Cabernet Sauvignon, Beringer Founders' Estate, California  
  • Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California  

Premium Spirits

  • Vodka  
  • Rum  
  • Bourbon/Whiskey  
  • Cognac  
  • Tequila  
  • Gin  
  • Scotch  
  • Liqueurs/Cordials  

Bottled Imported & Craft

  • Corona Extra  
  • Corona Light  
  • Heineken  
  • Sam Adams Seasonal  
  • Stella Artois  
  • Guinness  
  • Amstel Light  
  • Lagunitas IPA  
  • Angry Orchard Crisp Apple Cider  

Bottled Domestic

  • Bud Light  
  • Coors Light  
  • Miller Lite  
  • Budweiser  
  • Michelob ULTRA  
  • O'doul's (Non alcoholic)  

Draft - 14 or 20 Oz.

  • Sam Adams  
  • Bud Light  
  • Shock Top Belgian White  

Non Alcoholic

  • Frozen Specialty Drinks  
    Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more.
  • Fruit Smoothies  
    Strawberry, Raspberry, Peach.
  • Boston Iced Teas  
    Peach, Raspberry, Classic Cranberry.
  • Coffee and Tea  
    Harbor Café Coffee, Iced Tea, Hot Tea.
  • Handcrafted Flavored Lemonades  
    Strawberry, Peach.
  • Bottled Beverages  
    Perrier Sparkling Water, Saratoga Spring Water.
  • Fountain Beverages  
    Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade.

Seaside Starters

  • Parrot Isle Jumbo Coconut Shrimp  
    Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce.
  • Shrimp Nachos  
    Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.
  • Sweet Chili Shrimp  
    A dozen hand-battered shrimp tossed in a spicy chili sauce.
  • Crispy Shrimp Lettuce Wraps  
    Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
  • Crispy Calamari and Vegetables  
    A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
  • Mozzarella Cheesesticks  
    Served with tangy marinara.
  • Seaside Sampler  
    Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail.
  • Lobster-Artichoke-And-Seafood Dip  
    Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.

Appetizers

  • Lobster Pizza  
    Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
  • White Wine and Roasted-Garlic Mussels  
    Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.
  • Signature Shrimp Cocktail  
    Jumbo shrimp served over ice with our classic cocktail sauce.
  • Lobster-Crab-And-Seafood Stuffed Mushrooms  
    Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown.

Create Your Own Appetizer

  • Crispy Calamari and Vegetables  
  • Clam Strips  
  • Mozzarella Cheesesticks  
  • Chicken Breast Strips  
  • Stuffed Mushrooms  

Soups

  • New England Clam Chowder  
    Cup, Bowl.
  • Lobster Bisque  
    Cup, Bowl.
  • Creamy Potato Bacon  
    Cup, Bowl.

Signature Salad

  • Classic Caesar Salad  
    Romaine lettuce, croutons and shaved parmesan cheese.

Wood-Grilled Tacos

  • Shrimp  
  • Chicken  
  • Fresh Tilapia  
  • Lobster Meat  

Sides

  • Creamy Lobster Baked Potato  
  • Creamy Lobster Mashed Potatoes  

Fresh Vegetables

  • Broccoli  
  • Petite Green Beans  
  • Asparagus (Seasonal)  

Classic

  • Wild Rice Pilaf  
  • Mashed Potatoes  
  • Baked Potato  
  • French Fries  

Add to Any Meal

  • Maine Lobster Tail  
    Wood-grilled or roasted.
  • Garlic-Grilled Shrimp Skewer  
    With a buttery garlic glaze.
  • Snow Crab Legs  
    1/2 pound, steamed.
  • Garlic-Grilled Sea Scallops  
    With a buttery garlic glaze.
  • Maine Lobster Tail  
    Wood-grilled or roasted.
  • Garlic-Grilled Shrimp Skewer  
    With a buttery garlic glaze.
  • Garlic-Grilled Sea Scallops  
    With a buttery garlic glaze.
  • Snow Crab Legs  
    1/2 pound, steamed.

Shrimp & Classic Combinations

  • Admiral's Feast  
    Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
  • Shrimp Linguini Alfredo  
    Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Pair with our Sam Adams Seasonal. Half, Full.
  • Parrot Isle Jumbo Coconut Shrimp  
    Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.Add five more.
  • Seaside Shrimp Trio  
    A generous sampling of Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
  • Shrimp Your Way  
    Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side. Any Two, Any Three. Mondays and Tuesdays only.
  • Walt's Favorite Shrimp  
    Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more.

Create Your Own Combination

  • Parrot Isle Jumbo Coconut Shrimp  
  • Seafood-Stuffed Flounder  
  • Garlic-Grilled Sea Scallops  
  • Walt's Favorite Shrimp  
  • Garlic Shrimp Scampi  
  • Garlic-Grilled Shrimp  
  • Steamed Snow Crab Legs  
  • Shrimp Linguini Alfredo  
  • Wood-Grilled Fresh Salmon  
  • 7 Oz. Peppercorn-Grilled Sirloin*  

Seafood Bakes

  • Bar Harbor Lobster Bake  
    Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
  • Crab and Roasted-Garlic Seafood Bake  
    Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes. Get in the seaside spirit with our
  • Roasted Maine Lobster Bake  
    Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.

Crab

  • Snow Crab Legs  
    1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes. Get crackin'! Add 1/2 2 pound more.
  • Crab Linguini Alfredo  
    Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full.

Lobster & Signature Combinations

  • Ultimate Feast  
    Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with wild rice pilaf and choice of side.
  • Live Maine Lobster  
    Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
  • Wood-Grilled Lobster, Shrimp and Salmon  
    A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
  • Lobster Scampi Linguini  
    Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
  • Rock Lobster Tail  
    Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of side.

Fish

  • Parmesan-Crusted Fresh Tilapia  
    Served with broccoli and choice of side. Refresh with a glass of kendall-jackson vintner's reserve chardonnay.
  • Hand-Battered Fish and Chips  
    Served with our signature tartar sauce and malt vinegar.
  • Wild-Caught Flounder  
    Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing.
  • Salmon New Orleans  
    Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.

Our Wood-Fire Grill

  • Our Wood-Fire Grill  
    Our Grill Masters' preferred way to prepare fresh fish, seafood and steak. Taste for yourself how the seasoned oak wood seals in juices and brings out natural flavors.

4-Course Feast

  • 4-Course Feast  
    From below, choose a soup, a salad, an entrée and a dessert. With unlimited warm Cheddar Bay Biscuits.

Choose a Cup of Soup

  • New England Clam Chowder  
  • Creamy Potato Bacon  

Enjoy Your Choice of Salad

  • Fresh Garden Salad  
  • Fresh Caesar Salad  
  • Coleslaw  

Select an Entrée

  • Jumbo Coconut and Spicy Pineapple-Grilled Shrimp  
  • Shrimp-And-Scallops Alfredo with Fresh Tomatoes  
  • Garlic-Grilled Shrimp  
  • Hand-Breaded Shrimp  
  • Wood-Grilled Fresh Tilapia  
  • Cajun Chicken Linguini Alfredo  

Finish with a Dessert

  • Triple-Chocolate Brownie à La Mode  
  • Caramel Cheesecake  

Land & Sea

  • Ny Strip* and Rock Lobster Tail  
    A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted Caribbean rock lobster tail. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We sugg
  • Wood-Grilled Peppercorn Sirloin*  
    A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.
  • Wood-Grilled Peppercorn Sirloin* and Shrimp  
    A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.
  • Maple-Glazed Chicken  
    Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.
  • Cajun Chicken Linguini Alfredo  
    Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full.
  • Center-Cut Ny Strip Steak*  
    A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side.
  • Parmesan-Crusted Chicken Alfredo  
    Served over corkscrew pasta and fresh broccoli.

Lighthouse Selections

  • Snow Crab Legs  
    1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.
  • Wild-Caught Flounder  
    Served with choice of vegetable. Oven-broiled.
  • Parmesan-Crusted Fresh Tilapia  
    Served with broccoli and choice of vegetable.
  • Rock Lobster Tail  
    Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable.
  • Wood-Grilled Peppercorn Sirloin* and Shrimp  
    Served with choice of vegetable.
  • Live Maine Lobster  
    1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.

Lunch Specials

  • Classic Caesar Salad  
    with chicken or shrimp. substitute salmon.
  • Cup of Soup and Grilled Shrimp Salad  
    with your choice of soup. Lobster Bisque 1.00 additional.
  • Bacon Cheddar Chicken Club Sandwich  
  • Wood-Grilled Burger*  
  • Wood-Grilled Chicken Tacos  
  • Wood-Grilled Fresh Tilapia Tacos  
  • Wood-Grilled Shrimp Tacos  

Lunch - Available every day 11 a.m.-3 p.m.

  • Coastal Soup and Grilled Shrimp Salad  
    Choose one of two delicious soups. New England Clam Chowder, Creamy Potato Bacon Soup.
  • Shrimp and Wood-Grilled Chicken  
    With wild rice pilaf. With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.
  • Bacon Cheddar Chicken Club Sandwich  
    With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
  • Wood-Grilled Burger*  
    Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon.
  • Hand-Battered Fish and Chips  
    Served with our signature tartar sauce and malt vinegar.
  • Wood-Grilled Tacos  
    Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Shrimp, Chicken, Fresh Tilapia, Lobster Meat.
  • Crunch-Fried Fish Sandwich  
    Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.
  • Wood-Grilled Shrimp Skewers  
    With wild rice pilaf and fresh broccoli.

Create Your Own Lunch

  • Lightly Breaded Clam Strips  
  • Garlic-Grilled Shrimp Skewer  
  • Garlic Shrimp Scampi  
  • Hand-Breaded Shrimp  
  • Crunch-Fried Fish  
  • Chicken Breast Strips  
  • Broiled or Fried Bay Scallops  

Lunch Classics

  • Classic Caesar Salad  
    Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon.
  • Maple-Glazed Chicken  
    Grilled with a maple-cherry glaze, over wild rice pilaf.
  • Sailor's Platter  
    Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.
  • Wild-Caught Flounder  
    Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing.
  • Shrimp Linguini Alfredo  
    Tender shrimp in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
  • Crab Linguini Alfredo  
    Sweet crabmeat in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
  • Cajun Chicken Linguini Alfredo  
    Spicy chicken in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
  • Parmesan-Crusted Chicken Alfredo  
    Over corkscrew pasta and fresh broccoli.
  • Farm-Raised Catfish  
    Blackened, Golden-fried.
  • Hand-Breaded Shrimp  
    One dozen, fried to a golden brown.
  • Crunchy Popcorn Shrimp  
    Bite-sized shrimp fried until golden brown.
  • Garlic Shrimp Scampi  
    Oven-broiled in garlic butter sauce.

Sweet Treats

  • Warm Chocolate Chip Lava Cookie  
    A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.
  • New York-Style Cheesecake with Strawberries  
    The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.
  • Carrot Cake  
    Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
  • Warm Apple Crostada  
    A rustic take on the traditional pie, made with Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.
  • Key Lime Pie  
    A slice of our cool, tangy, creamy classic with a graham cracker crust.
  • Chocolate Wave  
    Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.

After-Dinner Drinks

  • Baileys and Coffee  
    The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.
  • Coffee Nudge  
    Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café CoffeeTM topped with whipped cream.
  • Irish Coffee  
    A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee.

Crabfest

  • Crab Lover's Dream  
    Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously.
  • Alaska Bairdi Crab Legs Dinner  
    Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you're used to. Enjoy a generous portion and a full ear of grilled corn.
  • Crab Cakes & Crab-Oscar Salmon  
    Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there's crab in every bite – seriously. Enjoy it all with mashed potatoes and y
  • Crab Cake Dinner  
    These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjo
  • Crabfest® Ultimate Surf & Turf  
    You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your c
  • Wild-Caught Snow Crab Legs  
    Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.
  • Ultimate Feast  
    When we say "ultimate," we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild ric
  • Crab Linguini Alfredo  
    Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue.
  • Crab Fritters  
    Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that's how we serve them. Make the most of each bite by dunking everything into
  • Grilled Corn with Cheese & Cilantro-Lime Butter  
    Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you're right.
  • Rogue Wave  
    We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It's safe to say the process brings out
  • Homemade Berry Shore-Cake  
    Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoo

Find Your Flavor

  • Kendall-Jackson Vintner's Reserve Chardonnay  
    Ripe fruit flavors with a hint of toasted oak and butter
  • Cupcake Sauvignon Blanc  
    Refreshing flavors of Meyer lemons and key limes